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Latest

Vacancies

We strive to deliver the best customer service to all of our guests.

We know the importance of a happy, productive team in successfully delivering this goal. 

Below are our list of available positions. Take a look through and if you feel you can bring value to our team then we'd love to hear from you. 

Cheers

available positions

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Front of House
Supervisor

Our thriving pub is looking for an enthusiastic person to join the team.

£26k+ per year. Full time. Career progression.

Responsibilities

- Bar work

- Front of House

- Responsible for the service and operations when on shift

- Management of staff

- Holiday cover for manager

- Opening & closing responsibilites

- Integral member of the team

Requirements

- Experience in the hospitality industry

- Thrive in a fast-paced environment

- Ability to work weekend shifts

- Good customer service skills

- Ability to take on responsibility

info@bullandheifer.co.uk | 01686 651210

Cutting Bread

Junior Sous Chef

An exciting opportunity to join the passionate team at a thriving rural restaurant and bar in the heart of Mid-Wales. If you are an experienced Chef de Partie, this could be your opportunity to test your ability and take the next step in your career.

Working in a growing business, you will be able to progress and get involved with other catering departments in the business.

Main responsibilities:

- assist the Head Chef in the day-to-day running of the kitchen. Providing cover for the head chef as required.

- prepare and cook dishes from scratch using fresh produce to a consistently high quality. Taste and presentation according to the Head Chef's guidelines.

- suggest ideas and input in the preparation of menus in collaboration with the Head Chef.

- oversee and assist the Chef de Partie and Kitchen Assistants as required. Maintaining effective communication within the kitchen and Front-of-house.

Requirements:

- experience of working in a kitchen at a minimum level of Chef de Partie

- ability to work with an enthusiastic and passionate team that all thrive to satisfy customer requirements.

- ability to maintain kitchen standards (EHO, waste management, etc.)

- food hygiene certificate

- full driving license

The following are desirable:

- experience in a fresh food kitchen

- appetite to grow and thrive with a rural business.

Salary: £25,000 - £27,500 per annum with company pension, meals on shift, and short-term accommodation.

4 or 5 day working week (depending on season and business requirements).

Please enquire with Andrea:

andrea@bettwshall.com | 01686 651210

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